Tahini Sauce

1 recipe

Protein 11%
22 g
Carbs 20%
42 g
Fat 69%
64 g
750 cal
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Ingredients

USDA Lemon juice, raw - 1 lemon yields
25 cal 0 g p8 g c0 g f
USDA Garlic, raw - 3 cloves
45 cal 2 g p10 g c0 g f
365 Everyday Value Organic Tahini
680 cal 20 g p24 g c64 g f
Nutritionix Pink Himalayan Salt - 0.25 tsp
0 cal 0 g p0 g c0 g f
USDA Beverages, water, tap, drinking - 1 liter
0 cal 0 g p0 g c0 g f
Spice Islands Ground Cumin Seed
0 cal 0 g p0 g c0 g f
Instructions
  • marinate garlic in lemon juice for 10 min
  • strain out garlic and dispose
  • to lemon juice, add tahini, salt, cumin and whisk until smooth
  • slowly add in ice water until desired consistency